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Kakaopulver

GOUFRAIS is our world-famous cocoa confectionery. A treat for the palate in the form of a Gugelhupf cake of exceptional quality. This exquisite delicacy is produced in Weil am Rhein on the edge of the southern Black Forest in the border triangle of Germany, France, and Switzerland.

Goufrais is unique...

... but available in different packaging sizes and different designs. This means that different concepts and occasions can be catered for perfectly: gift baskets, gifts for employees and business partners, or for your own enjoyment and that of your loved ones. Particularly suitable for tasting with various products, such as coffee, wine, and spirits.

Not only is our cocoa confectionery unique and universally popular in terms of taste, its shape also conveys a feeling of home and reminds us of the “good old days.”

“GOUFRAIS – Cool enjoyment” is coated in 100% cocoa powder and contains no alcohol.

Die hochwertigen Zutaten entfalten sich langsam nach anfänglicher Festigkeit in zartem Schmelz und sorgen so für ein unvergessliches und lang anhaltendes Geschmackserlebnis. Mit unserer Spezialität ist es ähnlich wie mit einem guten Wein oder Käse…. am besten schmeckt’s temperiert! (nach Entnahme aus dem Kühlschrank das Aroma 3-4 Minuten bei Raumtemperatur entfalten lassen).

Rundbox mit Goufrais davor

Our history

The story of our melt-in-the-mouth cocoa Gugelhupf cakes began in 1993 in Weil am Rhein. It was here that Günter Keller and his son Michael came up with the idea that soon led to the finished product, Goufrais.

It quickly became apparent that Goufrais was unique in the chocolate market: there was no comparable product.

Goufrais is therefore now a family-run company with a special philosophy: We offer only one product, our cocoa confectionery, and have been focusing for over 25 years on offering this in absolute perfection in terms of quality and taste.

Our success proves our strategy right: from an initial two tons, our production volume has now risen to 140 tons per year. Our niche product has become a real bestseller, and 30 passionate employees make it possible to bring moments of Goufrais happiness to customers all over the world.

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  • “Top-notch!!”

    Excellent, clean, and professional production using only the very best materials – and the result is simply divine: one of the most delicious sweet, regional treats I have ever eaten! And you just keep coming back for more… 🙃 Keep up the great work!

    Dirk E.

  • “Best chocolate!”

    Goufrais is the best chocolate I have ever eaten. The taste is incredible!!!

    SG

  • “Simply wonderful!”

    Tried it for the first time this weekend at Schloss Dyck and instantly became a fan of this wonderful chocolate.

    Ernst L.

  • “Pretty AND delicious!”

    These chocolates are not only pretty, with their little kouglof shape but they really taste delicious! A truly cocoa fondant. And that is coming from a French person living in Switzerland :) They will not only surprise your families/friends or clients but they will also delight them too.

    B rohan

  • “Amazing chocolate!”

    Such amazing chocolate! Wish I'd bought more when I was in Germany.

    Axel R.